Situated in the southern part of the Spanish plateau. Vineyards occupy almost half of all vineyards in Spain, more than 400 thousand hectares, thus being the largest wine-growing region in the world.

Vineyards are planted on plains and gentle slopes at an altitude of 500 to 1000 m above sea level. Soils vary greatly, but usually vineyards are planted on the poorest soils with low moisture capacity, where other crops cannot grow. This limits the yield and produces concentrated grapes.

New Zealand produces only 1% of the world's wine, but it is known as the capital of Sauvignon Blanc. In fact, it has become the standard for this grape variety. Today, the entire wine world imitates it. The best Sauvignons in New Zealand are made in Marlborough.

The typical taste of Sauvignon Blanc from Marlborough is a bright tropical bouquet with notes of passion fruit, mango, lychee; characteristic green notes of gooseberry, currant leaf and freshly cut grass; as well as juicy explosive acidity in the taste.

Unlike colleagues from the Old World, who try to muffle varietal aromas, New Zealand winemakers, on the contrary, preserve them. To do this, they slow down the fermentation of wine at a lower temperature and practice short-term contact of the must with the skins, so that the taste of the drink becomes more intense and expressive.

The Western Cape is a fantastic region for wine production, offering a lot of unique aspects that can really set it apart. The Western Cape is known for its varied landscapes, ranging from coastal areas to mountain slopes and inland valleys. This diversity creates microclimates that allow for a wide range of grape varieties to thrive.

The region produces a broad spectrum of wine styles, from full-bodied reds like Cabernet Sauvignon and Shiraz to fresh, crisp whites like Sauvignon Blanc and Chardonnay, as well as sweet wines like Muscadel and dessert wines from the Constantia area.